Calendar

November 2, 2021
Dairy Food Basics: Fundamentals of Quality and Safety  
Penn State University - University Park
https://agsci.psu.edu/dairy-basics-UP

November 3, 2021
Hazard Analysis and Preventive Controls for Small-Scale Dairy Processors
Penn State University - University Park
https://agsci.psu.edu/hazard-analysis-preventive-controls-UP

November 8-11, 2021
The Science and Art of Cheese Making Short Course
Penn State University
https://agsci.psu.edu/events

January 9-15, 2022
Ice Cream Short Course
Penn State University
https://agsci.psu.edu/events
 

click for events