Calendar

March 10, 2022
Webinar: Facilities for the Value-Added Dairy Foods Processor
https://extension.psu.edu/facilities-for-the-value-added-dairy-foods-processor

September 20-22, 2022
Cultured Products Short Course
Penn State University

September 27-29, 2022
Pasteurization Short Course
Penn State University

October 25-27, 2022
Preventive Controls for Human Foods - Dairy Foods Processing
Penn State University

November 1, 2022
Dairy Basics: Fundamentals of Quality & Safety
Penn State University

November 2, 2022
Hazard Analysis and Preventive Controls for Small-Scale Dairy Processors
Penn State University

November 7-10, 2022
The Science and Art of Cheese Making Short Course
Penn State University

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